Recipes
Main Course
If you prepare a dish with pork lard, onion and spice peppers, you can be sure that you eat Hungarian food delicacy. The modern age dining revolutions and „trendiness” haven’t brought down the resistance of Hungarian traditions.
Fortiana fondue 2018-03-03
Ingredients:
250g Fortiana cheese
250g Szegzardina cheese
200g mushroom
30g butter
2,5 dl dry white wine
garlic, salt, pepper
1 tablespoon of starch for food
4 spoons of white wine
grated nutmeg
vegetable
fruit
Cut the cheese and mushroom to small cubes. Melt the butter in the fondue and steam the mushroom in that for a short time. Pour into that the white wine and boil it. Flavour it with powdered garlic, salt and pepper. Whisk 1 tablespoon of starch with 1 dl dry white wine and use that to thicken the fondue. Grate some nutmeg on top and add the white bread, vegetable or fruit, if desired.