Recipes
Main Course
If you prepare a dish with pork lard, onion and spice peppers, you can be sure that you eat Hungarian food delicacy. The modern age dining revolutions and „trendiness” haven’t brought down the resistance of Hungarian traditions.
Cheese salad with pumpkin seed dressing 2018-03-03
Ingredients:
150g pasta shells
400g red and green bell pepper
300g tomato
150g Fino Füsti smoked trappista cheese
100g red onion
100g deli meat
2 dl mayonnaise
2 dl Fino sour cream
1 bunch of chives
10 g powdered sugar
10 g mustard
3 cl lemon juice
20g salt
10 g white pepper
2 cl pumpkin seed oil
Prepare the ingredients. Cook the pasta. Chop the bell pepper, tomato, cheese, red onion and deli meat to 1 cm squares. Mix the mayonnaise together with the sour cream and the listed flavourings and pour it onto the diced ingredients. Mix them together. Serve the salad in bell pepper halves.