Recipes
Main Course
If you prepare a dish with pork lard, onion and spice peppers, you can be sure that you eat Hungarian food delicacy. The modern age dining revolutions and „trendiness” haven’t brought down the resistance of Hungarian traditions.
Buttered young vegetables baked with cheese and potatoes in foil 2018-03-03
Ingredients:
200g carrots
250g broccoli florets
150g middle sized champignon
4 pcs spring green onions
150g butter
150g Fino Trappista cheese
green beans
potato
After peeling, cut the carrots to circles with wavy edge blade, separate the broccoli florets an cut the ends of the green beans. Then cook them in boiling water until they’re crunchy. Wash the mushroom heads and slice them. Toast the mushroom slices on melted butter then add the crunchy vegetables and simmer them for 5 minutes. Sprinkle the geen onion slices on top and pour this mix into a casserole. Grate a lot of cheese on top and melt them onto the top of the vegetables in the oven. Serve the dish in the casserole and give baked potatoes in foil in the embers of a fire as garnish, or if you are lacking in embers you can serve jacket potato.