Recipes
Appetizer
When encouraging the appetite the eye matters a lot. Seeing a delicately presented appetizer can start the digestive system easier. Even during renessaince feasts people tried to fascinate the guests by exceptional serving…
Truffle cheese cream-soup with garlic baguette 2018-03-03
Ingredients:
250g potato
200g Fino Truffle cheese
40g butter
chicken soup
1 dl cream
salt, white pepper
onion
Cut the onion to small pieces and fry them on butter. Add the potato cubes and boil them in the chicken soup until the potato softens. Stir the grated cheese into the soup and boil it before blending. Add the heated cream to the soup before serving.