Recipes
Appetizer
When encouraging the appetite the eye matters a lot. Seeing a delicately presented appetizer can start the digestive system easier. Even during renessaince feasts people tried to fascinate the guests by exceptional serving…
Sandwich and sandwich cream with herbs 2018-03-03
Ingredients:
250g sliced bacon
100g sliced red onion
100g Hazai és Finom sandwich cream with herbs
500g baguette bread
200g Fino Trappista cheese
pinch of black pepper, salt
Cut the bacon to small pieces and toast them on their own fat until they are crispy then filter them. Cut the red onion to fine-cut pieces and mix them with the listed ingredients. Spread the creme on the sliced baguette bread then richly sprinkle it with grated Trappista cheese. Bake it in toaster oven or in oven at 180 ˚C until the cheese melts on the sandwich. Its exquisite accompanying drink would be a frosted fruity rozé.