Recipes
Dessert
Even the ones with sweet tooth can find their thing …
Red currant éclair 2018-03-03
Ingredients:
15 pcs éclairs
300g Fino natur processed cheese
150g powdered sugar
2 dl cream
100g fresh red currant
Prepare the filling: Whisk the processed cheese, add the powdered sugar and loosen it with whipped cream. Remove the red currants from their strig and add them to the cheese filling. Cut the éclairs in half, fill the red currant cream into them and place the other half on top. Sprinkle some powdered sugar to the top and decorate with some red currants.