Piquant cheese puffs 2018-03-03

Warm up the butter and slowly add the flour while slightly toast it on the butter. Then pour the boiling milk into that and boil for a minute together with the grated cheese until it’s thickening. While it’s still warm add the salt, spices and the egg yolk. Whip the egg whites until they form stiff peaks and gently fold them into the cheese puff base. Pour the mixture to a buttered and floured loaf pan or puddig mold till they’re half-full. Place the molds on tepid water beds and slowly cook them over the slightly boiling water (tiny bubbles in the water). Leave the mixture in the warm molds until serving. When served, tip the mixture out of the mold and serve them with hot cheese dip. You can find the recipe of the cheese dip at the crunchy cheese recipe.