Fresh cheescake on strawberry mirror glaze 2018-03-03

Warm up the butter and add the sweet crumbs (ground biscuit) and toast till it’s light brown. Fill the bottom of a springform cake pan with these crumbs then prepare the filling. Whisk the three eggs and add the fresh grated ginger, squeezed lemon juice and the grated lemon peel, the granulated sugar and the processed cheese. Pour the filling onto the crumbs and bake it for half an hour in a preheated oven at 170 oC. After baking take it out of the oven and let it cool down in a warmish place for 20 minutes, then slice it up. When serving, you can draw the plate with chocolate, and pour the filtered strawberry jam onto the plate. Place the cake slices on the strawberry mirror and decorate them with fresh strawberry.