MILK

One of the most ancient and most important commodities in the history of mankind is milk. It is a natural source of protein, various valuable vitamins and calcium that is known as the guardian of bones. A cup of milk a day also has a positive effect on intellectual performance.

MILK 1% WITH INCREASED PROTEIN CONTENT 1l

MILK 1% WITH INCREASED PROTEIN CONTENT 1l

Net volume: 1l

 

PASTEURIZED, HOMOGENISED MILK, 1%

INCREASED PROTEIN CONTENT

 

 

Average nutritional contentIn 100 G ProductRI %
Energy180 kJ/43 kcal2 %

Fat  

Of which saturated fat

1,0 g

0,7 g

1 %

4 %

Carbohydrate 

Of which sugar 

4,5 g

4,5 g

2 %

5 %

Protein3,9 g8 %
Salt0,10 g2 %

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This is a product with high protein content.

Consumption of protein contributes to the maintenance and increase of muscle mass.

Consumption of protein contributes to the maintenance of bone structure.

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