The beneficial effects of yogurt have been scientifically proven, as the lactic acid bacteria it contains destroy the toxic substances in the intestines. FINO yogurts are matched with first-class fruit.
APRICOT YOGURT WITH INCREASED PROTEIN CONTENT 2x125g
Net weight: 2x125g
LIVE-FERMENTED, LOW-FAT APRICOT YOGURT WITH SWEETENER
INCREASED PROTEIN CONTENT
7,5% - FRUIT-CONTENT: 7,5%
0,8% M/M - FAT CONTENT: 0,8% M/M
|Average nutritional content||In 100 G Product||RI%|
|Energy||249 kJ/57 kcal||3%|
Of which sugar
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This is a product with high protein content.
Consumption of protein contributes to the maintenance and increase of muscle mass.
Consumption of protein contributes to the maintenance of bone structure.